Martha Ericson: "Very good flavor, I added a more water than was c…" Read More
7Ingredients
5Hours
70Calories

Description

Make your own bread and use up any leftover rice with this unique recipe for Rice Bread. Incorporating cooked rice into the bread dough, this rustic bread makes the perfect side for dipping into a hearty stew. Flavored with your favorite herb blend…

this is a yeasted dough and so will need time to rise throughout the preparation process to get the correct inner texture. Cook the Rice Bread baguettes with steam to obtain a beautiful dark crust.

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Ingredients

US|METRIC
  • 200 grams cooked rice (leftover, cold)
  • 510 grams bread flour
  • 50 grams whole wheat flour
  • 5 grams herbs (choice)
  • 300 grams water
  • 10 grams dry active yeast
  • 15 grams salt
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    Directions

    1. Mix the cold rice with the bread flour, whole-wheat flour, herbs, and yeast.
    2. Add the water, mix, and let sit 10 minutes.
    3. Add the salt and start to knead until the gluten is well formed. You should be able to pinch off a section and stretch it between 2 hands without it breaking.
    View 8 More StepsDiscover more recipes from El invitado de invierno

    NutritionView More

    70Calories
    Sodium8% DV200mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium25mg1%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars0%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Martha Ericson 4 years ago
    Very good flavor, I added a more water than was called for. My family devoured it! I would make again.

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