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Rice Bowls with Kidney Beans, Spinach, and Mixed Veggies
FORKS OVER KNIVES8Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. red kidney beans, rinsed and drained
- 2 cups frozen mixed vegetables (thawed)
- 2 cups fresh spinach leaves (shredded)
- 3 cups cooked brown rice (warmed)
- 1 cup finely chopped tomatoes
- 1/2 cup green onions (finely chopped)
- 1 cup dressing (Cilantro-Cashew)
- 2 Tbsp. fresh cilantro (finely snipped)
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