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Ingredients
US|METRIC
25 SERVINGS
- 25 grape vine leaves
- 2 Tbsp. extra-virgin olive oil
- 1 onion (finely chopped)
- 1/2 cup long-grain white rice
- 1 Tbsp. green lentils
- 2 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/2 tsp. vegetable stock powder (I used Vegeta)
- 1 1/4 cups boiling water
- 1 Tbsp. slivered almonds
- 1 Tbsp. mint leaves (finely chopped)
- 1/2 Tbsp. lemon zest
- 2 Tbsp. extra-virgin olive oil
- 1 lemon
- 2 cups boiling water
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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