Ribs on a Charcoal Grill

FOX VALLEY FOODIE
5Ingredients
6Hours
40Calories

Ingredients

US|METRIC
  • 1 rack pork ribs
  • 1 tablespoon yellow mustard (or as needed)
  • 1/4 cup dry rub (for ribs or as needed)
  • 1/4 cup barbecue sauce (or as needed)
  • 2 tablespoons apple juice (water or coffee can also be substituted)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    40Calories
    Sodium7% DV170mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories40Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium80mg2%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop