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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. baby-back pork ribs
- salt
- black pepper
- 1 Tbsp. olive oil
- 1/4 cup diced onion (finely)
- 1/2 tsp. ground cumin
- 1/2 cup ketchup (try our homemade ketchup recipe)
- 1 Tbsp. hot chili sauce (suggestion Sriracha)
- 2 Tbsp. light brown sugar
- 1 Tbsp. apple cider vinegar
- salt
- Salt and ground pepper, to taste
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol230mg77% |
Sodium940mg39% |
Potassium870mg25% |
Protein47g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A8% |
Vitamin C10% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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