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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 onion (finely diced)
- 2 celery stalks (finely diced)
- 2 carrots (finely diced)
- 2 garlic cloves (chopped)
- 1 tsp. fennel seeds
- 1 tsp. chilli flakes (dried)
- 1 fresh bay leaf
- 400 grams diced tomatoes (or home squished jar)
- 400 grams cannellini beans (or dried beans soaked overnight)
- 1 liter veggie (/chicken stock)
- 1 Parmesan (rind, optional)
- 1 bunch kale (finely chopped)
- parsley (handful bruised, stalks for the pot)
- bread (old stale, to use up)
- chopped parsley (to serve)
- Parmesan (extra, to serve)
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