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Ribeye Tacos with Habanero Salsa
MEXICAN FOOD JOURNAL7Ingredients
80Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 habanero chiles
- 1/2 red onion (large)
- 2 limes
- 1/2 tsp. salt
- 1 1/2 lb. ribeye steaks
- 12 corn tortillas (small)
- 1 tsp. salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium340mg14% |
| Potassium280mg8% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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