Ribeye Steaks with Creamy Peppercorn Sauce Recipe | Yummly

Ribeye Steaks with Creamy Peppercorn Sauce

RECIPESPLUS
10Ingredients
30Minutes
920Calories
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Ingredients

US|METRIC
  • 4 slices prosciutto
  • 4 ribeye steaks (small, or steaks of your choosing)
  • 2 tablespoons olive oil
  • 1 tablespoon all-purpose flour
  • 1 cup beef stock
  • 2 tablespoons dry sherry
  • 1/2 cup evaporated milk
  • 2 tablespoons green peppercorns
  • 1 teaspoon Dijon mustard
  • salad (to serve)
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    Directions

    1. Wrap a prosciutto slice around each steak. Secure with a wooden toothpick or cocktail stick.
    2. In a large pan, heat the oil on high. Cook the steaks for 4-5 mins each side or until cooked to taste. Transfer to a plate and cover with foil. Rest for 5 mins.
    3. Reduce heat to medium. Add the flour to the pan juices and cook, stirring, for 1 min. Remove from the heat.
    4. Stir in the stock, sherry and milk. Return to heat and cook, stirring, until the sauce boils and thickens. Reduce the heat and simmer for 3 mins. Mix in the peppercorns and mustard. Season to taste. Simmer for 1 min.
    5. Serve steaks with the peppercorn sauce and salad.
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    NutritionView More

    920Calories
    Sodium24% DV580mg
    Fat103% DV67g
    Protein129% DV66g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories920Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol205mg68%
    Sodium580mg24%
    Potassium1180mg34%
    Protein66g129%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A35%
    Vitamin C10%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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