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Ribeye Steaks with Cauliflower Puree & Buttered Mushrooms
THE ORIGINAL DISH18Ingredients
55Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (orange, about 2 lbs)
- olive oil (as needed)
- 3/4 cup beef stock
- 4 sprigs fresh thyme
- 2 Tbsp. butter
- 4 ribeye steaks
- safflower oil (as needed)
- 2 Tbsp. butter
- 4 sprigs fresh thyme
- 4 cloves garlic (smashed)
- olive oil (as needed)
- 12 oz. wild mushrooms
- 2 sprigs fresh thyme
- 2 Tbsp. butter
- chive blossoms (or chives, to garnish, optional)
- pea shoots (optional)
- salt
- cracked black pepper
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol235mg78% |
Sodium620mg26% |
Potassium1660mg47% |
Protein66g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A15% |
Vitamin C130% |
Calcium8% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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