Ribeye Steaks with Cauliflower Puree & Buttered Mushrooms

THE ORIGINAL DISH
18Ingredients
55Minutes
1060Calories

Ingredients

US|METRIC
  • 1 head cauliflower (orange, about 2 lbs)
  • olive oil (as needed)
  • 3/4 cup beef stock
  • 4 sprigs fresh thyme
  • 2 tablespoons butter
  • 4 ribeye steaks
  • safflower oil (as needed)
  • 2 tablespoons butter
  • 4 sprigs fresh thyme
  • 4 cloves garlic (smashed)
  • olive oil (as needed)
  • 12 ounces wild mushrooms
  • 2 sprigs fresh thyme
  • 2 tablespoons butter
  • chive blossoms (or chives, to garnish)
  • pea shoots (optional)
  • salt
  • cracked black pepper
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    NutritionView More

    1060Calories
    Sodium25% DV610mg
    Fat128% DV83g
    Protein124% DV63g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories1060Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol235mg78%
    Sodium610mg25%
    Potassium1390mg40%
    Protein63g124%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C130%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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