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Ribeye Steak, Riced Cauliflower & Asparagus
I SAVE A2Z19Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- ribeye steak (– I purchased a nice thin cut of Ribeye)
- veggie
- riced cauliflower
- fresh asparagus (packaged in a microwave safe bag)
- salt
- pepper
- butter
- veggie
- cauliflower
- sour cream
- sweet potatoes
- carrots
- roasted garlic
- herb
- Italian cheese
- veggie
- riced cauliflower
- veggie
- pasta
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium300mg13% |
| Potassium610mg17% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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