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Ribeye Steak with Morel Mushroom Red Wine Sauce
BLACK GIRL CHEF'S WHITES10Ingredients
┅Seconds
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless ribeye steak
- 2 Tbsp. extra-virgin olive oil
- 1 lb. mushrooms (fresh morel, sliced)
- 1 shallot (large, minced)
- 6 thyme sprigs (fresh)
- 1 cup red wine
- 1 1/2 cups low sodium chicken broth
- 3 Tbsp. butter (cold, cut into small pieces)
- sea salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium380mg16% |
| Potassium1040mg30% |
| Protein36g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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