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Ribeye Steak with Chimichurri Butter
CALCULATED WHISK13Ingredients
25Minutes
940Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 Tbsp. unsalted butter (at cool room temperature*)
- 1 clove garlic (minced)
- 1/4 cup fresh parsley (lightly packed, minced)
- 1/4 tsp. dried oregano
- 1/2 tsp. sherry vinegar (or white wine vinegar)
- 1 pinch cayenne
- 1 pinch ground cumin
- sea salt
- freshly ground black pepper
- 12 oz. ribeye steaks (boneless)
- sea salt
- 2 ears of corn
- 2 summer squash (small, halved lengthwise)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium900mg38% |
| Potassium820mg23% |
| Protein41g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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