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Ribeye Steak Quesadillas with cheddar-jack cheese and pico de gallo
HOME CHEF10Ingredients
40Minutes
1140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 red onion
- 1 jalapeño pepper
- 0.25 oz. cilantro
- 1 Roma tomato
- 1 lime
- 10 oz. ribeye steak (Sliced)
- 1 Tbsp. taco seasoning
- 6 flour tortillas (Small)
- 4 oz. jack cheese (Shredded Cheddar-)
- 1 oz. sour cream
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1400mg58% |
| Potassium980mg28% |
| Protein59g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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