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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ribeye (cut into bite sized cubes)
- 2 Tbsp. vegetable oil
- 2 tsp. salt
- 1 tsp. pepper
- 1/4 cup masa harina
- 1/2 cup water
- 1 medium onion (diced)
- 1/2 red pepper (diced)
- 1/2 green pepper (diced)
- 4 cloves garlic (minced)
- 6 oz. tomato paste
- 1 Tbsp. cumin
- 2 Tbsp. chili powder
- 1/2 tsp. cayenne
- 2 Tbsp. unsweetened cocoa
- 3 Tbsp. brown sugar
- 5 cups beef stock
- 2 pinto beans (14oz cans of, drained)
- 2 kidney beans (14oz cans of, drained)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium2300mg96% |
| Potassium2020mg58% |
| Protein63g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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