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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ribeye steak
- 1/4 cup soy sauce
- 1 Tbsp. brown sugar
- 1/4 cup olive oil
- 1 Tbsp. garlic
- 1/2 tsp. ginger
- 1 tsp fresh ground pepper (fresh)
- 3 cups water
- 1 cup instant polenta
- 1 tsp. salt
- 1/2 cup shredded Parmesan cheese (fresh)
- 5.3 oz. nonfat greek yogurt
- 1 tsp. lemon juice
- 1 tsp. olive oil
- 1/4 cup fresh parsley
- 1/2 tsp. salt
- 1/4 tsp fresh ground pepper (fresh)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2200mg92% |
| Potassium820mg23% |
| Protein47g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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