Ribeye Polenta Cakes Recipe | Yummly

Ribeye Polenta Cakes

A SPRINKLE OF THIS AND THAT
17Ingredients
60Minutes
750Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds ribeye steak
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1/4 cup olive oil
  • 1 tablespoon garlic
  • 1/2 teaspoon ginger
  • 1 teaspoon ground pepper (fresh)
  • 3 cups water
  • 1 cup instant polenta
  • 1 teaspoon salt
  • 1/2 cup shredded Parmesan cheese (fresh)
  • 5.3 ounces nonfat greek yogurt
  • 1 teaspoon lemon juice
  • 1 teaspoon olive oil
  • 1/4 cup fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper (fresh)
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    NutritionView More

    750Calories
    Sodium92% DV2200mg
    Fat86% DV56g
    Protein92% DV47g
    Carbs4% DV13g
    Fiber3% DV<1g
    Calories750Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol135mg45%
    Sodium2200mg92%
    Potassium820mg23%
    Protein47g92%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A10%
    Vitamin C15%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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