Ribeye Polenta Cakes

A SPRINKLE OF THIS AND THAT
17Ingredients
60Minutes
720Calories

Ingredients

US|METRIC
  • 1 1/2 pounds ribeye steak
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1/4 cup olive oil
  • 1 tablespoon garlic
  • 1/2 teaspoon ginger
  • 1 teaspoon ground pepper (fresh)
  • 3 cups water
  • 1 cup instant polenta
  • 1 teaspoon salt
  • 1/2 cup shredded Parmesan cheese (fresh)
  • 5 5/16 ounces nonfat greek yogurt
  • 1 teaspoon lemon juice
  • 1 teaspoon olive oil
  • 1/4 cup fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper (fresh)
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    NutritionView More

    720Calories
    Sodium88% DV2100mg
    Fat85% DV55g
    Protein90% DV46g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories720Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol135mg45%
    Sodium2100mg88%
    Potassium730mg21%
    Protein46g90%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A8%
    Vitamin C10%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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