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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. ribeye steak
- 2 Tbsp. Worcestershire sauce
- salt
- pepper
- 2 Tbsp. unsalted butter
- 1/3 green bell pepper
- 1/4 yellow onion
- 1 cup mushrooms (optional)
- 4 slices provolone cheese
- 2 sub buns (deli, or hoagie rolls)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1330mg55% |
| Potassium890mg25% |
| Protein47g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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