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Ribboned Asparagus and Fennel Salad
AUTOIMMUNE WELLNESS6Ingredients
15Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. asparagus (white ends trimmed)
- 1 fennel bulb (large)
- 1/4 cup extra virgin olive oil
- 1 lemon (juiced)
- 1/4 tsp. lemon zest (here is the zester I use)
- 1/4 tsp. sea salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium1480mg42% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber15g60% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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