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Rib-Eye Roast with Chianti Pan Vegetables and Balsamic Glaze
EPICURIOUS9Ingredients
┅Seconds
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 2/3 cups balsamic vinegar
- 1 cup dry red wine (such as Chianti)
- 1 Tbsp. dark brown sugar (packed)
- 2 lb. baby potatoes (red-skinned)
- 1 1/2 lb. carrots (peeled, cut into 2-inch-long pieces)
- 2 onions (medium, unpeeled, quartered lengthwise)
- 6 Tbsp. olive oil
- 5 lb. rib-eye roast (boneless, trimmed and tied, room temperature)
- 1/3 cup Italian parsley (chopped fresh)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium920mg26% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A290% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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