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Ingredients
US|METRIC
4 SERVINGS
- 6 medium tomatoes (halved crosswise)
- 3 shallots (thinly sliced into rings)
- 3 garlic cloves (smashed)
- 1/2 cup extra virgin olive oil
- 3 boneless rib eye steaks (3/4-inch-thick, about 1 3/4 pound total)
- 8 slices sourdough bread
- 2 Tbsp. rice vinegar (not seasoned)
- 2 tsp. sugar
- 1/2 cup chopped cilantro (finely)
- 1/2 cup mint (finely chopped)
- 1 bunch watercress (tough stems discarded)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium980mg28% |
| Protein20g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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