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Rib roast cooking tips #RoastPerfect
MY LIFE COOKBOOK13Ingredients
3Hours
730Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 slice rib roast
- 5 1/2 lb. rib roast (boneless)
- 2 tsp. salt
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 head cauliflower (chopped)
- 2 Tbsp. onion (French)
- 2 Tbsp. cream cheese
- 1/2 cup cheddar cheese (shredded)
- 4 pieces center cut bacon
- 1 lb. Brussels sprouts (halved)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium970mg40% |
| Potassium1540mg44% |
| Protein69g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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