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Rib-eye Steak With Madeira Sauce, Onion Rings, Wild Mushrooms and Creamy Mash
BBC23Ingredients
90Minutes
2270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 50 grams unsalted butter (/1¾oz)
- 2 shallots (sliced)
- 100 mL Madeira (/3½fl oz)
- 2 tsp. fresh thyme leaves (chopped)
- 300 mL beef (/10fl oz, or veal jus or gravy)
- 2 Tbsp. sherry vinegar
- 2 Tbsp. fresh chervil (chopped)
- salt
- freshly ground black pepper
- 300 grams potatoes (/10½oz floury, such as King Edward, peeled and cut into chunks)
- 50 grams butter (/1¾oz)
- 110 mL double cream (/3¾fl oz)
- 1 tsp. fresh yeast
- 400 mL sparkling water (/14fl oz)
- 200 grams plain flour (/7oz)
- vegetable oil (for deep-frying)
- 2 small onions (finely sliced into rings)
- 2 Tbsp. olive oil
- 200 grams rib eye steaks (2 x 150-/5½-7oz)
- 1 Tbsp. olive oil
- 400 grams wild mushrooms (/14oz, selection of)
- 2 Tbsp. unsalted butter
- truffle (fresh, shaved)
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NutritionView More
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2270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2270Calories from Fat1370 |
% DAILY VALUE |
Total Fat152g234% |
Saturated Fat68g340% |
Trans Fat1.5g |
Cholesterol400mg133% |
Sodium1100mg46% |
Potassium2690mg77% |
Protein76g |
Calories from Fat1370 |
% DAILY VALUE |
Total Carbohydrate153g51% |
Dietary Fiber8g32% |
Sugars28g |
Vitamin A80% |
Vitamin C80% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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