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Rib-eye Steaks With Chilli Butter & Homemade Chips
BBC GOOD FOOD11Ingredients
55Minutes
850Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. chopped parsley (finely)
- 50 grams butter (softened, plus a little extra)
- 1 red chilli (finely chopped)
- 1/2 lemon
- olive oil
- 200 grams rib eye steaks (seasoned)
- 2 handfuls salad leaves (mixed)
- 450 grams potatoes (floury, such as Estima, King Edward or Maris Piper, peeled and cut into chunky chips)
- 2 Tbsp. olive oil
- 1 tsp. thyme leaves
- 1 garlic clove (crushed)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium220mg9% |
| Potassium1300mg37% |
| Protein28g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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