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Ingredients
US|METRIC
8 SERVINGS
- 2 white onions (large, cut in 1-inch, 2.5 cm slices)
- 1/4 cup Dijon mustard
- 1 rib roast (standing prime, about 6 lb/2.7 kg)
- 1 1/2 cups kosher salt
- 1/3 cup prepared horseradish
- 2 Tbsp. mustard seeds
- 2 Tbsp. thyme leaves
- 2 Tbsp. rosemary leaves
- 2 Tbsp. cracked black pepper
- 5 bay leaves (crumbled)
- 3 egg whites (whipped until frothy)
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