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Rib Roast of Beef with Beets, Potatoes, and Horseradish
MARTHA STEWART18Ingredients
85Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- sea salt
- ground black pepper
- 6 cloves garlic
- 2 sprigs vegetables
- 1/4 cup fresh rosemary
- 6 anchovy fillets (in oil, drained)
- 2 lemons
- 2 Tbsp. olive oil
- 4 rib roast (8 pounds, preferably free-range or organic, French-trimmed, rolled, and tied)
- 3 onions (peeled and halved)
- 3 carrots (peeled and each cut crosswise into 3 pieces)
- 1/4 cup fresh marjoram (or parsley leaves, chopped)
- 11 oz. creme fraiche
- 2 lemons
- 1 1/2 inches horseradish (fresh, peeled and grated, or 3 tablespoons prepared)
- 1 Tbsp. all-purpose flour
- beets
- potatoes
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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