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Rib Eye with Horseradish Butter and Root Vegetables
MARTHA STEWART10Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head celery root (peeled, halved, and cut into 1/4-inch wedges)
- 2 carrots (large, thinly sliced)
- 1 Tbsp. olive oil
- 2 rib (boneless, eyes, 1 pound each; 1 1/4 inches thick, excess fat trimmed)
- pepper
- salt
- 1 Tbsp. unsalted butter (room temperature)
- 2 tsp. prepared horseradish
- 1 tsp. Dijon mustard
- 1/4 cup fresh chives (sliced)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium200mg8% |
| Potassium540mg15% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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