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Rib Eye with Bone Marrow and Radish Salad
BON APPÉTIT15Ingredients
70Minutes
1710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. rib eye (about 2 inches thick)
- freshly ground pepper
- kosher salt
- 2 Tbsp. vegetable oil
- 2 Tbsp. unsalted butter
- 4 oil packed anchovy fillets (finely chopped)
- 2 Tbsp. capers (coarsely chopped drained)
- 1 Tbsp. olive oil
- 1 marrow bone (6–8-inch piece, split lengthwise)
- 6 radishes (preferably with tops)
- 1/2 cup celery leaves (or 2 celery stalks, thinly sliced)
- 1/4 cup parsley leaves
- 1 Tbsp. fresh lemon juice (or more)
- flaky sea salt (for serving)
- 1 slice country style bread (toasted, for serving)
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1710Calories from Fat1190 |
% DAILY VALUE |
Total Fat132g203% |
Saturated Fat45g225% |
Trans Fat0g |
Cholesterol365mg122% |
Sodium1470mg61% |
Potassium1710mg49% |
Protein108g |
Calories from Fat1190 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A25% |
Vitamin C30% |
Calcium10% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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