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Rib-Eye Steaks with Smokey Arrabiata Sauce
GIADZY12Ingredients
20Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. crushed tomatoes
- 1 onion (small, coarsely chopped)
- 2 cloves garlic (peeled and crushed)
- 1 Tbsp. capers (drained and rinsed)
- 1 serrano chile (3-inch long, stemmed, 1/2 of the seeds removed, and coarsely chopped)
- 1 Tbsp. sugar
- 2 tsp. smoked paprika (plus extra for seasoning)
- 2 tsp. kosher salt (plus extra for seasoning)
- 2 lb. rib eye steaks (each about 1-inch thick)
- 2 Tbsp. virgin olive oil (extra-)
- salt
- freshly ground black pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1860mg78% |
| Potassium1390mg40% |
| Protein57g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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