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Ingredients
US|METRIC
3 SERVINGS
- 8 cloves garlic (chopped)
- 1 cup parsley leaves (chopped, about 1/2 bunch)
- 1 lime (zested and juiced)
- 1/4 cup olive oil
- freshly ground black pepper
- salt
- 2 rib eye steaks (1-inch thick)
- 2 poblanos (large)
- 1/2 cup parsley leaves (freshly chopped)
- 2 limes (zested and juiced)
- 1/4 cup half-and-half
- freshly ground black pepper
- salt
- 5 lb. watermelon (peeled, sliced and seeds removed)
- 1 raspberries (carton)
- 1 cup coconut (chopped fresh)
- 4 oz. feta (crumbled)
- 1/4 cup sweet onion (chopped)
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- salt (Vanilla)
- 1 pinch cayenne
- 1 cup mint leaves (chopped)
- 1 red onion (sliced thick)
- 1 cup dried mission figs (halved)
- 2 cups balsamic vinegar
- 1/2 tsp. red chili flakes
- olive oil
- freshly ground black pepper
- salt
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