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Mark Greenwald: "The roast turned out exceptional. I did not have…" Read More
7Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 Rib eye Roast (boneless, 5 lbs/2.2kg)
- 1 Tbsp. peppercorns (tri-color)
- 3 Tbsp. kosher salt
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 5 cloves garlic (minced)
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Reviews(2)
Mark Greenwald 4 years ago
The roast turned out exceptional. I did not have rosemary but used everything else and added a bit of montreal steak seasoning to the dry rub. Reminded me of prime rib that i used to order out. My daughters loved it.