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Ingredients
US|METRIC
2 SERVINGS
- 250 grams ricotta
- 1/2 Tbsp. oregano (freshly chopped)
- 1/2 Tbsp. thyme (freshly chopped)
- 1 pinch paprika
- salt
- pepper
- 1 onion (small, chopped)
- 400 grams tomatoes (chopped or whole)
- 360 grams red peppers (roasted and skinned, drained, rinsed and chopped)
- 1 garlic clove (crushed)
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