Rhurbarb And Ginger Tart

COLONIAL CRAVINGS
17Ingredients
70Minutes
300Calories

Ingredients

US|METRIC
  • 200 grams plain flour
  • 100 grams butter (cold)
  • 50 grams icing sugar
  • 20 grams cornflour
  • 1 egg yolk
  • 25 milliliters cold water (or gin, gin makes the pastry lighter)
  • 80 grams butter
  • 100 grams sugar
  • 80 grams ground almonds
  • 50 grams plain flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 2 eggs
  • 2 tablespoons milk
  • 200 grams rhubarb
  • 1 tablespoon syrup
  • 2 stem ginger
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    NutritionView More

    300Calories
    Sodium5% DV125mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium125mg5%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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