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Rhubarb, Vanilla And Soured Cream Crumb Cake
DELICIOUS MAGAZINE21Ingredients
85Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- butter (for greasing)
- 275 grams rhubarb (untrimmed weight)
- 50 grams caster sugar
- 2 tsp. plain flour
- icing sugar (for dusting)
- 6 Tbsp. soured cream
- 1 large free range egg (plus 1 yolk)
- 1 tsp. vanilla bean paste
- 100 grams plain flour
- 100 grams caster sugar
- 1/2 tsp. bicarbonate of soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 75 grams unsalted butter (at room temperature)
- 50 grams ground almonds (or hazelnuts)
- 50 grams unsalted butter
- 25 grams muscovado sugar (light)
- 40 grams caster sugar
- 1/4 tsp. vanilla bean paste
- 100 grams plain flour (sifted)
- 1 pinch salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium270mg11% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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