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Ingredients
US|METRIC
5 SERVINGS
- 4 tangelos (large, or cara cara or blood oranges, 2 pounds)
- 2 lb. rhubarb (fresh, trimmed of leaves and ends, sliced lengthwise, then sliced crosswise into ½-inch chunks, 1 pound 8 ounces trimmed weight; about 6 cups chopped)
- 4 cups sugar
- 12 cardamom pods (pods removed, then ground in a mortar with pestle, 2 teaspoons ground)
- 2 serrano chiles (stemmed, seeded, and minced, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium840mg24% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate191g64% |
| Dietary Fiber10g40% |
| Sugars171g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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