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Rhubarb, Strawberry & Ginger Crumble
DINNER FOR NONE9Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 rhubarb stalks (peeled and diced)
- 2 Tbsp. demerara sugar
- 6 strawberries (large, hulled and diced)
- 1/2 stalk fresh ginger (peeled and finely diced)
- 90 grams flour
- 90 grams demerara sugar
- 60 grams butter (room temperature)
- nuts (handful chopped, hazel)
- butter (extra, for topping)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium130mg5% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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