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Rhubarb, Pomegranate And Hazelnut Crumble
GOURMET TRAVELLER11Ingredients
50Minutes
750Calories
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Ingredients
US|METRIC
6 SERVINGS
- 240 grams caster sugar
- 35 grams cornflour
- 1.4 kilograms rhubarb stalks (thick deep-red, about 2 bunches, cut crossways into 3cm pieces)
- 1 pomegranate (plus extra to serve, optional)
- 3 tsp. pure vanilla extract
- 250 mL cream (thickened, whipped to soft peaks)
- hazelnut (crumble)
- 100 grams hazelnuts
- 80 grams plain flour
- 80 grams brown sugar
- 120 grams unsalted butter (cold, cubed)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium40mg2% |
| Potassium1050mg30% |
| Protein10g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber9g36% |
| Sugars62g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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