Rhubarb, Orange and Ginger Free-Form Tart Recipe | Yummly

Rhubarb, Orange And Ginger Free-form Tart

BOROUGH MARKET
14Ingredients
105Minutes
360Calories

Ingredients

US|METRIC
  • 250 grams spelt flour (plus extra for dusting)
  • 130 grams salted butter (cold, cubed)
  • 1 teaspoon ground ginger
  • 70 grams icing sugar
  • 1/2 teaspoon flaky sea salt
  • 1 Orange
  • 4 tablespoons cold milk
  • 500 grams rhubarb (forced, cut into 3-4cm batons)
  • 2 pieces stem ginger (cut into thin matchsticks, plus 3 tbsp syrup from the jar)
  • 1 Orange (cut into 2-3cm chunks)
  • 50 grams golden caster sugar
  • 50 grams ground almonds
  • ice cream
  • double cream
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    360Calories
    Sodium13% DV310mg
    Fat35% DV23g
    Protein8% DV4g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories360Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium310mg13%
    Potassium430mg12%
    Protein4g8%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars23g46%
    Vitamin A15%
    Vitamin C70%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop