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Rhubarb, Orange And Ginger Free-form Tart
BOROUGH MARKET14Ingredients
105Minutes
360Calories
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Ingredients
US|METRIC
7 SERVINGS
- 250 grams spelt flour (plus extra for dusting)
- 130 grams salted butter (cold, cubed)
- 1 tsp. ground ginger
- 70 grams icing sugar
- 1/2 tsp. flaky sea salt
- 1 Orange
- 4 Tbsp. cold milk
- 500 grams rhubarb (forced, cut into 3-4cm batons)
- 2 pieces stem ginger (cut into thin matchsticks, plus 3 tbsp syrup from the jar)
- 1 Orange (cut into 2-3cm chunks)
- 50 grams golden caster sugar
- 50 grams ground almonds
- ice cream
- double cream
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium310mg13% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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