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Ingredients
US|METRIC
8 SERVINGS
- 1.5 oz. vermouth
- 0.5 oz. lemon juice
- 1/2 oz rhubarb fennel syrup (rhubarb fennel)
- 0.5 oz. gin
- 1 pinch salt
- rhubarb (optional)
- fennel frond (optional)
- 3/4 cup rhubarb (thinly chopped)
- 3/4 cup fennel bulb (chopped)
- 1/2 cup sugar
- 1/2 cup water
- 1/4 tsp. orange zest (pinch of)
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NutritionView More
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70Calories
Sodium
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium120mg3% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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