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Rhubarb, Blueberry and Ginger Brioche Bread Pudding {GIVEAWAY}
EATS WELL WITH OTHERS11Ingredients
┅Seconds
410Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 cup raspberry preserves
- 1/2 cup water
- 1/3 cup crystallized ginger (chopped)
- 2 1/2 lb. rhubarb (ends trimmed, stalks cut into 1/2-inch wide pieces)
- 3/4 cup sugar
- 3 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1 tsp. vanilla bean paste
- 8 brioche bread (or more 1/2-inch-thick slices, cut lengthwise in half, I used whole wheat challah)
- 1 pt. blueberries
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium290mg12% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars37g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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