Rhubarb Snacking Cake

SMITTEN KITCHEN
16Ingredients
75Minutes
990Calories

Ingredients

US|METRIC
  • 1 1/4 pounds rhubarb (trimmed and cut into 1/2-inch lengths on the diagonal)
  • 1 1/3 cups granulated sugar (divided)
  • 1 tablespoon lemon juice (psst, skip ahead and zest it for the cake before you cut it)
  • 1/2 cup unsalted butter (1 stick, 4 ounces or 115 grams, softened)
  • 1/2 teaspoon grated lemon zest (finely)
  • 2 large eggs
  • 1 1/3 cups all purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon table salt
  • 1/4 teaspoon ground ginger
  • 1/3 cup sour cream
  • 1 cup all purpose flour
  • 1/4 cup light brown sugar
  • 1/8 teaspoon table salt
  • 1/4 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter (1/2 stick, 2 ounces, or 55 grams, melted)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    990Calories
    Sodium30% DV720mg
    Fat65% DV42g
    Protein25% DV13g
    Carbs48% DV145g
    Fiber20% DV5g
    Calories990Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol205mg68%
    Sodium720mg30%
    Potassium580mg17%
    Protein13g25%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate145g48%
    Dietary Fiber5g20%
    Sugars83g166%
    Vitamin A30%
    Vitamin C25%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop