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Marci Van Ede Petersen: "Loved this! tastey but some work with all layers" Read More
16Ingredients
75Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. rhubarb (trimmed and cut into 1/2-inch lengths on the diagonal)
- 1 1/3 cups granulated sugar (divided)
- 1 Tbsp. lemon juice (psst, skip ahead and zest it for the cake before you cut it)
- 1/2 cup unsalted butter (1 stick, 4 ounces or 115 grams, softened)
- 1/2 tsp. grated lemon zest (finely)
- 2 large eggs
- 1 1/3 cups all purpose flour
- 1 tsp. baking powder
- 3/4 tsp. table salt
- 1/4 tsp. ground ginger
- 1/3 cup sour cream
- 1 cup all purpose flour
- 1/4 cup light brown sugar
- 1/8 tsp. table salt
- 1/4 tsp. ground cinnamon
- 4 Tbsp. unsalted butter (1/2 stick, 2 ounces, or 55 grams, melted)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium720mg30% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber5g20% |
| Sugars83g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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