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Ingredients
US|METRIC
8 SERVINGS
- 1 cup rolled oats
- 3/4 cup all purpose flour
- 1/2 cup light brown sugar
- 1/2 tsp. canela
- 1/4 tsp. cardamom (optional)
- 1/2 cup unsalted butter (cold, cut into tiny cubes)
- 1 1/2 Tbsp. unsalted butter (softened)
- 1 1/2 lb. rhubarb (fresh, about 6 large stalks, sliced into 1/4 inch pieces)
- 12 oz. raspberries (fresh, about 2 1/2 cups)
- 1 1/4 cups superfine sugar (granulated is fine)
- 1 lemon (juiced)
- 1/2 vanilla bean (split and caviar removed, can replace with 1 teaspoon vanilla extract)
- 1/2 tsp. canela
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium10mg0% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars34g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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