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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rhubarb
- 1 cup sugar
- 1 cup water
- 300 mL rhubarb syrup (divided)
- 3 gelatin sheets (divided)
- 2 egg yolks
- 4 Tbsp. sugar
- 300 mL heavy cream
- white chocolate
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium80mg3% |
| Potassium440mg13% |
| Protein16g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber2g8% |
| Sugars70g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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