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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups rhubarb (Fresh, cut into 1-inch chunks)
- 2/3 cup sugar
- 2 Tbsp. cornstarch
- 1/4 cup orange juice
- 1/4 tsp. nutmeg
- 1 tsp. vanilla
- 1 1/2 cups quick oatmeal
- 1 1/2 cups flour
- 1/2 tsp. baking soda
- 2/3 cup dark brown sugar
- 1/2 cup hazelnuts (finely chopped)
- 1 1/2 sticks unsalted butter (room temperature)
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