Rhubarb Curd

THE KITCHN(2)
Greg: "Easy if not a little to buttery but will tone dow…" Read More
4Ingredients
60Minutes
830Calories

Ingredients

US|METRIC
  • 8 ounces rhubarb (fresh, leaves removed and discarded)
  • 2/3 cup sugar
  • 4 large eggs
  • 4 ounces butter (cut into small chunks)
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    NutritionView More

    830Calories
    Sodium20% DV470mg
    Fat86% DV56g
    Protein29% DV15g
    Carbs24% DV73g
    Fiber8% DV2g
    Calories830Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol545mg182%
    Sodium470mg20%
    Potassium480mg14%
    Protein15g29%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber2g8%
    Sugars69g138%
    Vitamin A40%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Greg 2 years ago
    Easy if not a little to buttery but will tone down in next batch still delicious on ice cream or just off a spoon
    Joanne Himebauch 3 years ago
    This was good !!! Will make again and again everybody loved it my grandson said it taste like awesome pudding or creamy ice cream melt lols..... So now when he comes over Graham's please make me some creamy goodness for my pancakes please.....

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