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Ingredients
US|METRIC
9 SERVINGS
- 1 cup all-purpose flour
- 1/2 cup light brown sugar (packed)
- 1 tsp. ground cinnamon
- 1/2 cup butter (cold)
- 12 oz. rhubarb (fresh, to produce 4 cups, chopped)
- 2 cups all-purpose flour
- 2 tsp. ground cinnamon
- 1 tsp. baking soda
- 1/2 tsp. ground nutmeg
- 1/2 cup butter (softened)
- 1 1/2 cups sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1 cup buttermilk
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium330mg14% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber2g8% |
| Sugars47g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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