Rhubarb Coconut Honey Tart Recipe | Yummly
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Rhubarb Coconut Honey Tart

THE KITCHN
17Ingredients
105Minutes
1790Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 1/2 cup rice flour
  • 1/4 cup flour (sunflower seed, see Recipe Notes)
  • 3 tablespoons potato starch
  • 1/2 teaspoon salt
  • 4 tablespoons virgin coconut oil (cool enough to be solid but malleable)
  • 1 teaspoon lemon zest
  • 1 teaspoon honey
  • 3 tablespoons ice water
  • ice water (More, as needed)
  • 1 egg white (beaten)
  • 12 ounces rhubarb stalks (slender, cut into approximately 2- by 1/2-inch-thick sticks, see Recipe Notes)
  • 1/4 cup honey
  • 1 tablespoon rose water
  • 1/2 cup coconut milk
  • 2 large eggs (beaten)
  • 1 vanilla bean (scraped)
  • 1 teaspoon ground cardamom
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    NutritionView More

    1790Calories
    Sodium60% DV1430mg
    Fat146% DV95g
    Protein65% DV33g
    Carbs73% DV219g
    Fiber64% DV16g
    Calories1790Calories from Fat860
    % DAILY VALUE
    Total Fat95g146%
    Saturated Fat75g375%
    Trans Fat
    Cholesterol425mg142%
    Sodium1430mg60%
    Potassium2030mg58%
    Protein33g65%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate219g73%
    Dietary Fiber16g64%
    Sugars85g170%
    Vitamin A15%
    Vitamin C60%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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