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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup rice flour
- 1/4 cup flour (sunflower seed, see Recipe Notes)
- 3 Tbsp. potato starch
- 1/2 tsp. salt
- 4 Tbsp. virgin coconut oil (cool enough to be solid but malleable)
- 1 tsp. lemon zest
- 1 tsp. honey
- 3 Tbsp. ice water
- ice water (More, as needed)
- 1 egg white (beaten)
- 12 oz. rhubarb stalks (slender, cut into approximately 2- by 1/2-inch-thick sticks, see Recipe Notes)
- 1/4 cup honey
- 1 Tbsp. rose water
- 1/2 cup coconut milk
- 2 large eggs (beaten)
- 1 vanilla bean (scraped)
- 1 tsp. ground cardamom
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1790Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat75g375% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1430mg60% |
| Potassium2030mg58% |
| Protein33g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate219g73% |
| Dietary Fiber16g64% |
| Sugars85g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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