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Rhubarb and Strawberry Muffins
BEST RECIPES AUSTRALIA13Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup white sugar
- 1/3 cup vegetable oil
- 2/3 cup buttermilk
- 1 egg (large)
- 2 egg whites (large)
- 1 tsp. vanilla essence
- 1 cup strawberries (fresh, diced)
- 3/4 cup rhubarb (diced)
- 2 cups plain flour
- 1 tsp. ground cinnamon
- 2 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 1/2 tsp. salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium320mg13% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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