Rhubarb and Strawberry Muffins

BEST RECIPES AUSTRALIA
13Ingredients
40Minutes
260Calories

Ingredients

US|METRIC
  • 1 cup white sugar
  • 1/3 cup vegetable oil
  • 2/3 cup buttermilk
  • 1 egg (large)
  • 2 egg whites (large)
  • 1 teaspoon vanilla essence
  • 1 cup strawberries (fresh, diced)
  • 3/4 cup rhubarb (diced)
  • 2 cups plain flour
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
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    NutritionView More

    260Calories
    Sodium13% DV320mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs14% DV42g
    Fiber4% DV1g
    Calories260Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium320mg13%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber1g4%
    Sugars22g44%
    Vitamin A2%
    Vitamin C20%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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