Rhubarb and Strawberry Grunt

FAB FOOD 4 ALL(2)
Jo: "So it’s not the prettiest of puds and my girls di…" Read More
8Ingredients
55Minutes
490Calories

Ingredients

US|METRIC
  • 400 grams rhubarb (cut into 2-3cm pieces)
  • 250 grams strawberries
  • 190 grams sugar (Castor)
  • 50 grams unsalted butter (cut into small pieces)
  • 150 grams plain flour
  • 3 tablespoons sugar (Castor)
  • 1/2 teaspoon salt
  • 250 milliliters fat free greek yogurt
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    NutritionView More

    490Calories
    Sodium13% DV300mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs32% DV95g
    Fiber16% DV4g
    Calories490Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium300mg13%
    Potassium430mg12%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber4g16%
    Sugars61g122%
    Vitamin A8%
    Vitamin C80%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jo 9 months ago
    So it’s not the prettiest of puds and my girls did laugh at the name grunt!! But, it actually was delicious and all had empty bowls after. Served with vanilla ice cream worked wonders. Might make it again!
    Joe Slight a year ago
    It’s cooking now so didn’t taste yet but add a bit of cinnamon and instead of sugar put maple syrup! Looks yummy ! Anxious to taste!

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