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Rhubarb and Rye Streusel Muffins
KATIE AT THE KITCHEN DOOR23Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3 Tbsp. all purpose flour
- 3 Tbsp. rye flour
- 2 Tbsp. granulated sugar
- 2 Tbsp. light brown sugar
- 1/4 tsp. ground cinnamon
- 3 Tbsp. butter (melted)
- 1 large egg
- 1/4 cup light brown sugar
- 1/4 cup white sugar
- 5 Tbsp. salted butter (melted and cooled to lukewarm)
- 1 cup sour cream
- 1 cup all-purpose flour
- 1/2 cup rye flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 cup rhubarb (diced)
- 1/2 lb. rhubarb (cut into 1/2 inch pieces, choose the brightest red rhubarb you can find!)
- 1/4 cup sugar (plus 3 TBS)
- 1/4 cup water
- 1/2 lemon (juice from)
- 2 egg yolks
- 1 whole egg
- 4 Tbsp. salted butter (cut into 4 pieces)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol120mg40% |
Sodium230mg10% |
Potassium200mg6% |
Protein5g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars20g |
Vitamin A15% |
Vitamin C10% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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