Rhubarb and Mixed Fruit Chutney Recipe | Yummly

Rhubarb and Mixed Fruit Chutney

RECIPESPLUS
8Ingredients
60Minutes
960Calories

Ingredients

US|METRIC
  • 16 ounces rhubarb (chopped)
  • 1 apple (decored, chopped)
  • 1 red onion (chopped)
  • 7 ounces mixed dried fruit
  • 1 3/4 cups sugar
  • 7 ounces raisins
  • 1 tablespoon coriander seeds
  • 2 cups apple cider vinegar
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    Directions

    1. In a large saucepan, combine rhubarb, apple, onion, mixed fruit, sugar, raisins and coriander seeds. Stir in vinegar. Bring to a boil on high, stirring. Reduce heat to low and simmer, without stirring, 15-20 mins, until mixture is pulpy. Reduce heat to very low. Simmer 30 more mins, until mixture is very thick. Spoon into sterilized jars. Seal and label. Store a few weeks before serving to allow flavors to develop. Serve on sandwiches, with salads or with roast meats.
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    NutritionView More

    960Calories
    Sodium1% DV30mg
    Fat0% DV0g
    Protein12% DV6g
    Carbs81% DV243g
    Fiber44% DV11g
    Calories960Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium1690mg48%
    Protein6g12%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate243g81%
    Dietary Fiber11g44%
    Sugars204g408%
    Vitamin A4%
    Vitamin C35%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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