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Rhubarb and Mascarpone Créme Pâtissière Brioche Tart
BUTTER AND BRIOCHE20Ingredients
90Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 80 mL milk (plain)
- 7 grams instant yeast (sachet)
- 350 grams plain flour
- 75 grams granulated sugar
- 1/2 tsp. sea salt
- 2 large egg yolks (at room temperature)
- 150 grams unsalted butter (very soft at room temperature, cubed)
- 250 mL whole milk
- 1 vanilla bean pod
- 2 egg yolks
- 75 grams granulated sugar
- 25 grams cornstarch
- 1 tsp. extract (vanilla bean)
- 1/2 tsp. almond extract (optional)
- 1/2 tsp. salt
- 100 grams mascarpone
- 1 bunch rhubarb (stemmed and cleaned)
- 160 grams light brown sugar
- 60 mL water
- pearl sugar (for sprinkling)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium740mg31% |
| Potassium360mg10% |
| Protein17g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber3g12% |
| Sugars87g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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